FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
How to Cook Butternut Squash Cubes
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 5%
CARBS 24G74% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tutorial for cooking butternut squash cubes three ways: roasted in the oven, simmered on the stovetop, or microwaved. Versatile vegetable side.
sideamerican🍪 sheet pan🍲 stockpot⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large butternut squash
- Olive oil (as needed)
- Salt (as needed)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 5%
CARBS 24G74% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 49mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.