FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
How to Cook Brown Rice Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 36G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic stovetop method for cooking brown rice using a 2:1 water-to-rice ratio. This is a foundational technique for preparing brown rice as a side or base for other dishes.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup medium or long grain brown rice
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 36G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 291mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 4mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.