Spend with Pennies · by Holly Nilsson★ 5.0 (15)
How to Cook Brown Rice (oven/stove)
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 16%
CARBS 57G65% OF CAL
4G FIBER0G ADDED1G INTRINSIC53G OTHER1G TOTAL SUGAR
FAT 11G28% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply cooked brown rice with butter and salt, fluffy and tender. A versatile side dish that pairs with any main course.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups brown rice
- ½ teaspoon salt (or to taste)
- ¼ cup butter
- 2 ¾ cups boiling water
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 16%
CARBS 57G65% OF CAL
4G FIBER0G ADDED1G INTRINSIC53G OTHER1G TOTAL SUGAR
FAT 11G28% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 330mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.