The Mediterranean Dish · by Devin Fuller★ 5.0 (3)
How to Cook Brown rice
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic instruction for cooking brown rice using a stovetop method. This cooked grain serves as a foundation for bowls, side dishes, and other recipes.
componentamerican🥄 saucepanlow lactosevegan
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup brown rice
- Kosher salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 267mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 3mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.