How to Cook Brown Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking brown rice on the stove or in a rice cooker using broth, salt, and a splash of apple cider vinegar for flavor. A basic technique guide rather than a complete dish. Yields fluffy, cooked brown rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain brown rice
- 1 teaspoon apple cider vinegar ((or white vinegar))
- 1/4 teaspoon salt
- 2 cups stock or water
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 319mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 8mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.