RecipeTin Eats · by Nagi★ 4.9 (60)
How to cook brown rice
NUTRITION · PER SERVING31M COOK
CAL 38%·PRO 30%
CARBS 169G88% OF CAL
11G FIBER0G ADDED0G INTRINSIC157G OTHER0G TOTAL SUGAR
FAT 6G7% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked brown rice prepared by simmering in water until tender. Nutty and chewy with whole grain nutrition. A versatile side dish that pairs with any main course.
side🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup brown rice - medium grain, long grain or basmati
- 8 cups water ((Note 1))
- 1 1/2 cups short grain brown rice ((medium grain ok too))
- 2 1/2 cups BOILING water ((Note 2))
- Quick cooking rice (ie par boiled) (- will not work)
- Brown jasmine (- not yet tested)
At a glance
PER SERVING · TIME 31M
CAL 38%·PRO 30%
CARBS 169G88% OF CAL
11G FIBER0G ADDED0G INTRINSIC157G OTHER0G TOTAL SUGAR
FAT 6G7% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 30m
- Sodium
- 36mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.