The Recipe Rebel · by Ashley Fehr
How to Cook Brown Rice
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 35G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic method for cooking fluffy, chewy brown rice. This stovetop technique yields rice that is neither watery nor crunchy, perfect as a base for bowls and stir-fries.
side🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 1 tablespoon salt
- 1½ cups long grain brown rice
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 35G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1175mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.