Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (7)
How to Cook Brown Rice
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 29G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof method for cooking fluffy brown rice by boiling it like pasta. This versatile component works as a base for stir-fries, grain bowls, and side dishes.
componentgrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 cups water
- ¼ teaspoon salt (optional)
- 1 cup brown rice
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 29G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 14mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.