Foolproof Living · by Aysegul Sanford★ 5.0 (1)
How To Cook Brown Jasmine Rice
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 34G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown jasmine rice cooked on the stovetop with olive oil and seasonings. A fragrant, fluffy side dish.
side🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups water*
- 1 cup Brown Jasmine Rice* (thoroughly rinsed*)
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon parsley (chopped, optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 34G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 445mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.