Wholesome Yum · by Maya Krampf★ 5.0 (11)
How To Cook Brisket In The Oven
NUTRITION · PER SERVING210M COOK
CAL 33%·PRO 90%
CARBS 2G1% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 50G69% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef brisket roasted in the oven until perfectly cooked through, using a simple seasoning rub and bone broth. A crowd-pleasing alternative to smoking.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 lb Beef brisket ((flat cut, preferably USDA Choice))
- 4 tbsp Brisket dry rub ((or 1 tbsp per pound of meat))
- 3 cups Beef bone broth
At a glance
PER SERVING · TIME 210M
CAL 33%·PRO 90%
CARBS 2G1% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 50G69% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 309mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.