Food Faith Fitness · by Christie Matherne★ 5.0 (1)
How To Cook Brisket In The Oven
NUTRITION · PER SERVING875M COOK
CAL 41%·PRO 100%
CARBS 9G4% OF CAL
2G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 64G69% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked brisket with a brown sugar and spice rub, braised in beef broth until tender and juicy. A long-cooked braise without a smoker.
mainamericanroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup brown sugar
- ¼ cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 5 pounds beef brisket, flat cut
- 2 cups beef broth
At a glance
PER SERVING · TIME 875M
CAL 41%·PRO 100%
CARBS 9G4% OF CAL
2G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 64G69% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1053mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 80mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.