The Woks of Life · by Judy★ 5.0 (3)
How to Cook Black Rice
NUTRITION · PER SERVING270M COOK
CAL 15%·PRO 13%
CARBS 64G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC61G OTHER0G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black rice (forbidden rice) cooked until chewy and nutty with a subtle sweetness. A healthy grain component that serves as a side or base for other dishes.
componentchinese🍚 rice cooker
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Nutrition & ingredients
Ingredients
serves 3- black rice
- water
At a glance
PER SERVING · TIME 270M
CAL 15%·PRO 13%
CARBS 64G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC61G OTHER0G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 14mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.