Piping Pot Curry · by Meeta Arora★ 4.8 (25)
How to cook beets in the instant pot
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 8G89% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beets cooked quickly in an instant pot with minimal seasoning. Earthy and slightly sweet, served plain as a side or used in salads.
sideamerican🥘 pressure cooker♒ steamerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Beet or Beetroot (medium sized )
- 1 cup Water
- 1 tablespoon Olive Oil (extra virgin (optional))
- Black Pepper ((optional))
- Salt ((optional))
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 8G89% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 16mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.