Spend with Pennies · by Holly Nilsson★ 5.0 (41)
How to Cook Beets
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 4%
CARBS 10G36% OF CAL
4G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted or boiled beets tossed with olive oil and black pepper. A pretty, earthy vegetable side dish that works in salads or on its own.
sideamerican♒ steamer🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beets (or as many as desired)
- olive oil (*for roasting)
- salt and black pepper (*for roasting)
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 4%
CARBS 10G36% OF CAL
4G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 417mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 18mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.