The Big Man's World · by Arman Liew★ 5.0 (4)
How To Cook Basmati Rice
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 9%
CARBS 53G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple method for cooking fluffy, light basmati rice. A basic component for any rice bowl or curry.
componentindiangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups basmati rice
- 3 cups water
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 9%
CARBS 53G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.