Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
How to Cook Basmati Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 36G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, perfectly cooked basmati rice finished with a fragrant tempering oil of ghee, mustard seeds, and spices. A foundational Indian rice preparation.
componentindiangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 7-8 cups water
- ½ teaspoon salt
- 1 cup basmati rice, rinsed.
- 2-3 tablespoons ghee (or sub coconut oil)
- ½- 1 teaspoon black mustard seeds
- ½- 1 teaspoon cumin seeds
- 1/2- 1 teaspoon fennel seeds
- pinch salt
- 8- 10 curry leaves ( or use 2-3 bay leaves)
- 2-3 tablespoons ghee or olive oil
- one smashed garlic clove ( optional)
- ½ teaspoon cumin seeds
- ½ teaspoon coriander seeds
- 4 bay leaves
- fresh parsley and lemon zest (or sumac)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 9%
CARBS 36G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 410mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.