FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
How to Cook Basmati Rice
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 35G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stovetop basmati rice cooked until light, fluffy, and perfectly separate. A neutral base that pairs with any curry or grain-bowl meal.
side🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice
- ½ teaspoon salt
- 1 ¾ cup water
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 35G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 23m
- Sodium
- 295mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.