Nora Cooks · by Nora★ 5.0 (3)
How to Cook Basmati Rice
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 35G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked basmati rice that is light, fluffy, and aromatic. A simple side dish made with just rice, water, oil, and salt that pairs with any curry or main course.
sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 35G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.09mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.