The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (16)

How to Cook Barley

Name: How to Cook Barley
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4, 4 people
Cuisine: mediterranean
Ingredients: 1 cup barley,; 3 cups water (or broth); kosher salt; Parsley, (for garnish (optional))

NUTRITION · PER SERVING30M COOK

CAL 9%·PRO 10%

CARBS 39G88% OF CAL

8G FIBER31G OTHER0G TOTAL SUGAR

FAT 1G3% OF CAL

0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple guide for cooking barley to tender perfection using either hulled or pearl varieties. Used as a base for grain bowls, soups, or sides.

componentmediterraneandairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 cup barley,
3 cups water (or broth)
kosher salt
Parsley, (for garnish (optional))

At a glance

PER SERVING · TIME 30M