The Forked Spoon · by Jessica Randhawa★ 4.8 (26)
How to Cook Bacon in the Oven Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G85% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cooked in the oven until crispy and evenly browned. A quick, easy breakfast side that eliminates the mess of stovetop cooking.
sideamericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 6 ounces bacon (8 slices)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G85% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 1mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.