Downshiftology · by Lisa Bryan★ 4.9 (373)
How to Cook Bacon in the Oven (Easy & Crispy)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 15%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 21G85% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly crispy bacon cooked in the oven, eliminating mess and allowing multitasking. A simple, reliable method for consistently excellent results.
mainamericanpork🔥 oven
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 bacon slices
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 15%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 21G85% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.