Iowa Girl Eats · by Kristin Porter★ 5.0 (5)
How to Cook Bacon in the Oven
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G85% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon baked in the oven without the mess of stovetop cooking. No preheating needed, and the result is perfectly cooked strips. A simple, hands-off method for breakfast.
componentamericanpork🍪 sheet pan🔥 ovendairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 8- 1 pack bacon (OR however many slices you want to eat)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G85% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 26mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 0.21mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.