Wholesome Yum · by Maya Krampf★ 4.8 (106)
How To Cook Bacon In The Oven
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G85% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon baked in the oven until perfectly crispy without the mess of stovetop cooking. A component for breakfast dishes or standalone breakfast meat.
componentamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 12 slices Bacon
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 10G85% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.