Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
How to Cook Bacon in the Oven
NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 30%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 41G85% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking bacon in the oven to achieve crispy results with minimal hands-on time. A method rather than a finished dish.
componentamerican🍪 sheet pan🔥 ovengluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 package of bacon
At a glance
PER SERVING · TIME 23M
CAL 22%·PRO 30%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 41G85% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 830mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 7mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.