40 Aprons · by Cheryl Malik
How to Cook Bacon in the Oven
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 21%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 28G85% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon strips cooked in the oven until crispy, a reliable method for cooking large quantities evenly. The bacon emerges uniformly golden and crunchy. Use it as a breakfast side, crumbled into salads, or incorporated into other recipes.
sideamericanpork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon (uncooked)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 21%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 28G85% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 568mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.