Food Faith Fitness · by Amanda BC★ 5.0 (7)
How To Cook Bacon In The Oven
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G85% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, evenly-cooked bacon prepared in the oven with optional cayenne and rosemary seasonings. This method eliminates stovetop splattering and produces perfect results every time.
mainamericanpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 10 slices bacon
- pinch cayenne pepper
- 1 sprig fresh rosemary (chopped)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G85% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.