Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
How to Cook Bacon in the Oven
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G85% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon cooked in the oven without mess or fuss. Quick and convenient for breakfast or as an ingredient for salads, sandwiches, and soups.
componentamericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G85% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.