The Woks of Life · by Kaitlin★ 5.0 (6)
How to Cook Bacon in a Wok (And Bacon Sandwiches!)
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 39%
CARBS 44G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 38G56% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon cooked in a wok, served on bread as a simple sandwich. Quick and satisfying, balancing crispiness and chewiness for the perfect bite.
mainamericansandwichpork🍜 wok
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6-8 slices bacon ((3-4 per sandwich))
- 4 slices crusty bread ((such as sourdough))
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 39%
CARBS 44G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 38G56% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1209mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.