Girls Can Grill · by Christie Vanover★ 5.0 (1)
How to cook bacon and eggs on a griddle
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 43%
CARBS 1G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 46G81% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon and eggs cooked on a griddle to order. A classic breakfast preparation that delivers perfectly cooked proteins with simple, reliable technique.
mainamericanegg dishporkeggs🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 strips bacon
- 4 eggs
- pinch kosher salt
- pinch black pepper
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 43%
CARBS 1G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 46G81% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1012mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.