How to Cook Baby Back Ribs in the Oven
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender oven-baked ribs coated in a smoky spice rub and tangy BBQ sauce. Rich and savory with sweet notes, they're a crowd-pleasing main for dinner or entertaining.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon mustard seeds
- 2 tablespoons smoked paprika
- 1 tablespoon ground coriander
- 1 teaspoon onion powder
- 2 pounds baby back ribs
- 1 cup barbecue sauce
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 40m
- Sodium
- 1633mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.