Sweet Peas and Saffron · by Annie★ 5.0 (1)
How to Cook Asparagus
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 4G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G53% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus prepared five easy ways. A fresh, vibrant vegetable side that can be grilled, roasted, steamed, or sautéed.
sideamerican🍲 stockpot🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus (rinsed and tough ends removed)
- 1 tablespoon butter (or olive oil)
- salt & pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 4G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G53% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 203mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.