The Forked Spoon · by Jessica Randhawa★ 4.8 (62)
How to Cook Arborio Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 31%
CARBS 129G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC125G OTHER2G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking arborio rice on the stovetop, Instant Pot, or microwave with butter and broth. This foundational component is the base for risotto and other rice dishes.
componentitalian🥘 pressure cooker⚡ microwave🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 cup low-sodium chicken stock
- 2 tablespoon butter (or olive oil)
- 1 onion (diced)
- 2 cups arborio rice
- 1 teaspoon salt
- 4 cups low-sodium chicken stock
- 2 cups low-sodium chicken broth
- 1 cups arborio rice
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 31%
CARBS 129G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC125G OTHER2G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1585mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 77mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.