Or Whatever You Do · by Or Whatever You Do★ 5.0
How to cook an American Wagyu Ribeye
NUTRITION · PER SERVING22M COOK
CAL 23%·PRO 67%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G69% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An American Wagyu ribeye steak seasoned simply with salt and cooked in a skillet and oven to perfect doneness. A showcase for premium beef quality.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 1 American Wagyu Ribeye
- 1 teaspoon coarse salt
At a glance
PER SERVING · TIME 22M
CAL 23%·PRO 67%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 36G69% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1257mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.