House of Nash Eats · by Amy Nash★ 4.8 (21)
How to Cook Alaskan King Crab Legs
NUTRITION · PER SERVING13M COOK
CAL 21%·PRO 83%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Alaskan king crab legs served with a simple lemon-garlic butter sauce for dipping. An elegant and impressive special-occasion meal.
mainamericanshellfish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Alaskan king crab legs (thawed in the refrigerator)
- Olive oil
- 1 Tablespoon lemon juice
- 1/2 cup butter (melted)
- 1/4 teaspoon garlic powder
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 13M
CAL 21%·PRO 83%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 2077mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.