Piping Pot Curry · by Meeta Arora★ 4.3 (3)
How to Cook Adzuki Beans (Instant Pot & Stovetop)
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 20%
CARBS 31G76% OF CAL
6G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking dried adzuki beans via stovetop or instant pot. A basic pantry technique for use in soups, salads, and other dishes.
componentamericanbeans🥘 pressure cooker
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Adzuki beans (dry)
- 4 cups Water (for stovetop, 3 cups for instant pot)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 20%
CARBS 31G76% OF CAL
6G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 12mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.