The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
How to Cook Acorn Squash(Sweet and Savory)
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 4%
CARBS 32G57% OF CAL
4G FIBER9G ADDED6G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash can be served halved, sliced, or mashed with sweet or savory toppings. The recipe offers flexibility with brown sugar and cinnamon for a sweet version. A wholesome autumn side dish that pairs with any main course.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium acorn squash
- 2 tablespoon salted butter (softened)
- 2 tablespoons brown sugar (for sweet)
- 1/2 teaspoon ground cinnamon (for sweet)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 4%
CARBS 32G57% OF CAL
4G FIBER9G ADDED6G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 100mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.