Spend with Pennies · by Holly Nilsson★ 5.0 (62)
How to Cook Acorn Squash
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 11%
CARBS 26G56% OF CAL
7G FIBER0G ADDED6G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves with butter, brown sugar, and pepper. Tender, naturally sweet, and simple—a classic fall side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash
- 4 tablespoons butter
- salt and black pepper (to taste)
- 2 tablespoons brown sugar (optional)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 11%
CARBS 26G56% OF CAL
7G FIBER0G ADDED6G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 226mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.