How to cook a whole frozen chicken in your Instant Pot
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365 Days of Slow Cooking · by Karen★ 4.3

How to cook a whole frozen chicken in your Instant Pot

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 85%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 37G65% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole chicken cooked from frozen in an Instant Pot with herbs and seasonings, then crisped under the broiler for skin. The result is juicy and tender with crispy skin. Slice and serve plain or use the meat in other recipes.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 whole chicken (mine was 5 lbs and almost too big to fit in my IP. So I’d recommend a 4 lb chicken)
  • 1 cup water
  • 1 bay leaf
  • 2 Tbsp melted butter
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 1 Tbsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
PREP
30M
SODIUM
1271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.