Foodie Crush · by Heidi Larsen★ 5.0 (48)

How to Cook a Turkey in the Oven

Name: How to Cook a Turkey in the Oven
Prep time: 4320 min
Cook time: 180 min
Total time: 4530 min
Yield: 12
Cuisine: american
Ingredients: 1 14-16 lb turkey (, thawed with giblets, neck, and tailpiece removed); wet or dry turkey brine (recipes here); 3 carrots (, cut into 1-2 inch pieces); 3 celery stalks (, cut into 1-2 inch pieces); 1 onion (, cut into 1/8s); 1 head of garlic (, halved); 8-10 sprigs fresh thyme; 4 sprigs fresh rosemary; 4 bay leaves; 6 tablespoons butter (, softened); 2 cups white wine; 1 tablespoon freshly ground black pepper; 1-2 cups water

NUTRITION · PER SERVING4530M COOK

CAL 5%·PRO 2%

CARBS 4G17% OF CAL

1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR

FAT 6G57% OF CAL

4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A roasted whole turkey brined for tenderness and flavor, then roasted with aromatics and herbs. A high-heat initial blast followed by lower roasting ensures a golden, juicy bird. The classic centerpiece for holiday meals.

mainamericanporkgluten free

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Ingredients

serves 12

1 14-16 lb turkey (, thawed with giblets, neck, and tailpiece removed)
wet or dry turkey brine (recipes here)
3 carrots (, cut into 1-2 inch pieces)
3 celery stalks (, cut into 1-2 inch pieces)
1 onion (, cut into 1/8s)
1 head of garlic (, halved)
8-10 sprigs fresh thyme
4 sprigs fresh rosemary
4 bay leaves
6 tablespoons butter (, softened)
2 cups white wine
1 tablespoon freshly ground black pepper
1-2 cups water

At a glance

PER SERVING · TIME 4530M