Wholesome Yum · by Maya Krampf★ 5.0 (9)
How To Cook A Tomahawk Steak
NUTRITION · PER SERVING80M COOK
CAL 62%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 100G73% OF CAL
41G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-cut tomahawk steak seared and finished with butter, served with herb compound butter. An impressive restaurant-quality steak for special occasions.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 2-lb Tomahawk steak
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Avocado oil
- Compound butter ((optional, for serving – I made it with rosemary and thyme))
At a glance
PER SERVING · TIME 80M
CAL 62%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 100G73% OF CAL
41G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 264mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 52mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.