How To Cook A Standing Rib Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant standing rib roast seasoned with garlic, rosemary, and thyme, finished with a red wine au jus. This impressive, show-stopping holiday meal is surprisingly simple despite its elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 6-7 lb bone-in standing rib roast
- 4 cloves garlic (finely chopped)
- 2 Tbsp fresh rosemary (finely chopped)
- 2 Tbsp fresh thyme (finely chopped, plus more for serving)
- 1 Tbsp Kosher salt
- 1 tsp freshly ground black pepper
- 4 Tbsp extra virgin olive oil
- Flaky sea salt (optional, for serving)
- 1 cup red wine
- 3 Tbsp unsalted butter
At a glance
PER SERVING · TIME 750M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 1153mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1238mg
- Calcium
- 69mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.