Oh Sweet Basil · by Carrian Cheney★ 4.3 (55)
How to Cook a Smoked Whole Chicken on a Traeger
NUTRITION · PER SERVING110M COOK
CAL 37%·PRO 87%
CARBS 26G14% OF CAL
1G FIBER22G SUGAR4G OTHER
FAT 51G61% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken smoked on a Traeger grill with a spiced dry rub, yielding tender, smoky meat. The result is flavorful and impressive for a weeknight dinner or gathering. Serve with sides like roasted vegetables or rice.
mainamericanroastchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Whole Chicken (giblets removed, rinsed and patted dry.)
- 2 teaspoons Fresh Thyme Leaves ((or 1 teaspoon dried))
- 2 teaspoons Kosher Salt
- 1 teaspoon Onion Powder
- 2 Cloves Garlic (minced)
- 1 Tablespoon Dark Brown Sugar
- 2 teaspoons Smoked Paprika
- 1 Crack Black Pepper
- ½ teaspoon Ground Mustard
- 1 Pinch Cayenne
- 1 Pinch Chili Powder
- ¼ teaspoon Cumin
- 6 Tablespoons Unsalted Butter (softened)
- 16 oz Apple Juice
- Foil Pan
- Pan of apple juice and drippings from the Traeger
- 1 teaspoon Cornstarch
- 1 teaspoon Water
At a glance
PER SERVING · TIME 110M
CAL 37%·PRO 87%
CARBS 26G14% OF CAL
1G FIBER22G SUGAR4G OTHER
FAT 51G61% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.