Or Whatever You Do · by Or Whatever You Do★ 5.0
How to Cook a Perfect Tri Tip
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 96%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to cooking a perfect tri-tip roast with deep, smoky flavor. This beef cut is increasingly popular and can be cooked via grilling, smoking, or oven roasting.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 4 pound tri-tip roast (anywhere from 3-6 pounds will work)
- 3 tablespoons seasoning mix
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 96%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.