How To Cook A Perfect Steak
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

How To Cook A Perfect Steak

NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 67%
CARBS 15G8% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 59G73% OF CAL
21G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comprehensive guide to searing and cooking the perfect steak on the stovetop with proper technique and timing. Tender and flavorful, a steakhouse-quality result at home.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 2
  • ¼ cup olive oil
  • 2 teaspoons minced garlic
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons soy sauce (I use lite or reduced-sodium)
  • 1 tablespoon dijon mustard
  • 1 teaspoon fresh rosemary (chopped (dry may be substituted))
  • 2 sprigs fresh thyme (chopped (dry may be substituted))
  • 1 teaspoon freshly ground black pepper
  • Juice from 1 medium lime
  • two 8-ounce steaks ((your choice of cut and weights provided are an estimate only))
  • Olive oil (to taste; optional)
  • 3 tablespoons butter (not margarine, salted or unsalted; divided)
  • 1 teaspoon garlic (finely minced; divied)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
PREP
5M
SODIUM
2408MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.