Foodie Crush · by Heidi Larsen★ 5.0 (8)
How to Cook a Perfect Hard-Boiled Egg
NUTRITION · PER SERVING16M COOK
CAL 7%·PRO 25%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G61% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking hard-boiled eggs with easy peeling. The technique yields eggs with jammy or fully set yolks depending on timing. This is a foundational cooking skill used in many dishes.
componentamericanegg dish🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs (, cold from the fridge)
At a glance
PER SERVING · TIME 16M
CAL 7%·PRO 25%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G61% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 14m
- Sodium
- 130mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.