Dinner at the Zoo · by Sara Welch★ 5.0 (10)
How to Cook a Lobster Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G24% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for boiling lobster until tender and flavorful. The cooked meat can be eaten plain, in sandwiches, salads, or pasta dishes.
mainamericanshellfish🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 live lobsters (about 1 1/2 pounds each)
- sea salt
- melted butter for serving
- lemon wedges and parsley sprigs for garnish
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G24% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2975mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 572mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.