Six Sisters' Stuff · by Steph Loaiza★ 4.6 (10)
How To Cook a Frozen Turkey in the Instant Pot Recipe
NUTRITION · PER SERVING135M COOK
CAL 33%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A step-by-step recipe for cooking a frozen turkey in the Instant Pot without thawing. Quick and convenient for holiday meals or anytime you need roasted poultry.
mainamericanroastporkchicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 6 pound turkey breast ((anywhere from 3-11 pounds will work; plan on 1 pound per person))
- ¼ cup butter (melted)
- seasonings, to taste (salt, pepper, rosemary, thyme, garlic powder, onion powder)
- 15 ounces chicken broth
At a glance
PER SERVING · TIME 135M
CAL 33%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 668mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.