Lexi's Clean Kitchen · by Lexi★ 4.7 (6)
How to Clean Strawberries So They Last Longer
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 11G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cleaning and storing strawberries to extend their shelf life. A technique rather than a recipe.
component
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Nutrition & ingredients
Ingredients
serves 4- 1 pound or more fresh organic strawberries
- White vinegar
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 11G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.