Foolproof Living · by Aysegul Sanford★ 5.0 (5)
How To Clean Shiitake Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 20%
CARBS 31G80% OF CAL
11G FIBER0G ADDED11G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions on cleaning shiitake mushrooms before cooking. This guide covers gentle handling and preparation techniques to preserve the mushrooms' delicate texture.
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Nutrition & ingredients
Ingredients
serves 1- 1 lb shiitake mushrooms (or more or less depending on your recipe)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 20%
CARBS 31G80% OF CAL
11G FIBER0G ADDED11G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.