Well Plated · by Erin Clarke
How to Clean Leeks
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 18G92% OF CAL
8G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cleaning and preparing leeks for cooking. A preparation guide rather than a recipe to eat standalone.
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Nutrition & ingredients
Ingredients
serves 1- Leeks
- Water
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 18G92% OF CAL
8G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 54mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.